Mustard Sauce
Ingredients
- (2) Shallots
- (1 Tbsp) Olive Oil
- (1-2 Tbsp) Brown Wholegrain Mustard
- (1/2 cup) Heavy cream
- (1Tbsp) Lemon Zest
- (To taste) Salt and Pepper
Directions
- In a skillet, sauté shallots in olive oil on medium heat until golden brown
- Add mustard and heavy cream. Stir constantly until boiling.
- Add lemon zest, salt and pepper. Cook for 1 minute.
Enjoy! This recipe is perfect to top any of your favorite meat. I had mine on prime rib and it was absolutely delicious.
**Recipe by Men with the Pot
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