Kalena's Burgers

Ingredients

• (1 pound) Ground Beef
• (1/2 TBS) Pete's Seasoned Salt
• (1/2 cup, or to taste) Shredded Parmesan

Directions

1. Mix all ingredients together. 
2. Form into 4 balls for 1/4 lb patties. Form into patties.
3. Cook in a skillet on medium heat until cooked all the way through.
4. Enjoy with our burger sauce recipe or your favorite toppings!

*If making burgers ahead and placing back in the fridge/freezer, roll burger patties in seasoned salt rather than mixing it in. This prevents the meat from binding and makes it easier to form into patties.

By Jen Riemer