Grilled Garlic Herb Chicken Kabob
Directions
1 red onion
2 yellow or green summer squash
2 bell peppers (green, red, yellow)
1 # Chicken Kabob Meat (all breast meat)
2 TBS olive oil
1 TBS garlic herb blend
salt & pepper to taste
- Cut all the veggies and chicken cut into desired size pieces and combine with olive oil.
- Add garlic herb blend, salt and pepper and stir
- Skewer veggies and chicken onto bamboo skewers
- Grill until chicken is brown turning on a hot grill. Turn on all sides of the Kabobs until cooked through
- Serve with grilled veggies or atop rice
By Jen Riemer
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