Farm Blog

We’ve been busy (and having fun) behind the scenes cooking up some fantastic recipes with our good friend Pete! You’ll be seeing plenty of him and his culinary...
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Which Ground Beef is Best for Me?
Ground beef is always a go-to-favorite for busy midweek meals. Spaghetti, tacos, burgers, sloppy joe, casserole....there are so many things you can make with a...
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Why a whole chicken? Cooking a whole chicken is easier than you think, and better for your budget, too. Whole chickens are one of the most economic cuts we...
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Are dandelions good for the soil?
Love them or hate them, dandelions have grown to be a part of the landscape here. They were introduced to North America from Europe for their impressive...
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How Bobolinks Benefit from Grass-fed Beef
Spring is marked by the songs of returning birds. Grandma always keeps a keen eye out for the robins in March. While she watches for robins, we keep an eye out...
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Updated October 2, 2026. It's a question commonly asked. Beef liver, like all other liver, provides nutrients, vitamins, and many other essential components to a...
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Why choose wild caught Alaskan seafood?
It all began at the off farm frozen storage warehouse where we keep most of our products.One of the days we were there, we crossed paths with Captain Mark of...
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Life is complicated, but dinner doesn't have to be. Check out this list of quick and easy recipes for your family's dinner. Mom and kid approved! Click any of...
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Seasonally Pasture Raised Pork
Like all of our animals at Riemer Family Farm, our pigs are raised on pasture during the grazing season. Join us for a closer look at how we do exactly that in...
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1.Grilled Pizza - Grill up some of our favorite Italian Links , slice them and throw them on your grilled pizza! That's right - if your family hasn't tried...
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